We organize the storage of kitchen utensils. wound pots and pans near the stove so that they are more convenient to get at the right time.
We organize the storage of kitchen utensils. wound pots and pans near the stove so that they are more convenient to get at the right time
Sometimes you really want to cook something unusual, but after thinking, you realize that there is no suitable baking dish, and everything burns in a large frying pan. Maybe it's time to finally clean up? Store pots and pans near the stove for easy access when needed. Arrange the utensils according to their intended use: for example, a pasta bowl next to a colander, and a cake dish next to a baking dish. Flat trays and cutting boards won't fall on top of each other if you use the vertical shelf stops. And to avoid scratching the dishes, lay a special film with an anti-slip coating.
Throw away or keep?
- Discard lids that don't have handles or ones that keep wobbly. Using them is not only inconvenient, but also dangerous. Buy universal lids instead.
- Keep only the essentials: three frying pans and three pots of different sizes, one roaster, two baking sheets, two baking dishes and a ladle.
- Be sure to dispose of old pots and pans that heat food unevenly, as well as dishes with scratched, deformed, chipped or damaged surfaces.