Main principle: don't overtighten the strap!
Restaurants also have to save. And this means that the restaurant manager must understand the science of economy thoroughly. Elena's main principle is to learn how to spend wisely
Useful calculation Weekly menu for a family of 4
Chicken noodle soup
Day of the week
Breakfast
Lunch
Dinner
Monday
Tea/coffee, Herculean porridge + fruits
Mushroom soup
Pasta with veal sauce. Tomato salad with herbs. Freshly squeezed juice.
Tuesday
Tea/coffee, Herb omelet. Cheese toast
Pork baked with potatoes. Leaf salad with feta cheese. Compote.
Wednesday
Tea/coffee. Fruit salad. Millet porridge with raisins.
Borscht
Homemade cutlets with garnish (rice + green peas). Vegetable salad. Morse.
Thursday
Tea/Coffee. Fruit. Rice porridge. Jam, jam.
Fish soup
Pike perch fillet with tartar sauce. Boiled potatoes. Vegetable salad. Juice.
Friday
Yogurt. Cottage cheese. Cheese toast. Fried eggs. Tea/coffee.
Meatball Soup
Chicken baked with apples. Boiled beans. Potato and radish salad. Morse.
Saturday
Tea/coffee. Fritters with apples. Fruit salad.
Tomato salad. Shchi from sauerkraut. Liver fried with sauce. Mashed potatoes.
Carrot salad. Stuffed vegetables with tomato sauce + rice. Freshly squeezed juice.
Sunday
Dumplings with honey. Cheese.
Bouillon with dumplings. Roast pork with garnish. Fruit.
Tomato salad. Fish fillet with garnish and cheese sauce. Fruit. Compote.