Cream cheese rolls, green spaghetti, burgers, pizza - and it's all from young zucchini! That's it, enough to fry them in oil. There are many ways to cook young zucchini and zucchini in an interesting, tasty, and imaginative way. Sharing ideas.
Vegetables and soft curd cheese - a great alliance. These products are almost perfect for each other, because it is not for nothing that dips for raw vegetables are prepared on the basis of such cheese. Bread or cakes are not needed. Here is a simple, light and elegant summer snack option for you.
Pizza with zucchini
Make pizza according to your favorite recipe and use chopped zucchini slices as toppings. You can combine zucchini with mushrooms, ham or even fish, or make a vegetarian pizza. Zucchini for baking requires very little time - exactly the same as the dough is baked - about 8-10 minutes. By the way, if you don't have time to mess around with the dough, use ready-made frozen pizza dough.
Green zucchini spaghetti
- Wash the zucchini, dry and chop into long thin strips using a Korean carrot grater. Grind almonds in a blender until large crumbs.
- In a large skillet, heat the olive oil, add the zucchini and cook for 1-2 minutes, stirring constantly. Transfer to a bowl.
- In a bowl with zucchini, put the halved tomatoes, mozzarella, basil, garlic, mix and add s alt to taste. Serve sprinkled with almond crumbs.