Scrambled eggs in a bun - a great idea for a quick breakfast

Recipes 2022
Scrambled eggs in a bun - a great idea for a quick breakfast
Scrambled eggs in a bun - a great idea for a quick breakfast
Anonim

Tired of the same breakfasts? Catch the idea! Everything you need to prepare this dish is likely to be found in your refrigerator. And breakfast will be ready in minutes!

Scrambled eggs in a bun - a great idea for a quick breakfast
  • 4 buns (cereal, rye or plain)
  • 4 tbsp cream
  • 4 tbsp grated hard cheese
  • S alt and freshly ground black pepper
  1. Preheat the oven to 160C. Cut off the tops of the buns, remove some of the crumb to fit a whole raw egg inside.
  2. Break an egg into each bun, pour in 1 tbsp. cream, sprinkle with 1 tbsp. grated cheese, s alt and pepper well. Cover the booths with cut tops, move them to a baking sheet and bake for 15 minutes. The egg white inside the roll should have time to "grab", and the yolk should remain semi-liquid.

Is something missing? Let's add

Ham. Line the bottom of the bun with a thin slice of ham. Then follow the recipe. Cheese. Crumble the cheese and put in a bun, 1 tbsp each. before adding the egg. Next - according to the recipe. Bacon. Cover the buns before baking with a thin slice of smoked bacon, in the oven it will have time to brown and saturate the bread with melted fat and delicious aroma. Cherry tomatoes. Cut the tomatoes into 4 parts, put inside the buns, s alt, then put the egg. Mushrooms. Quickly sauté a few sliced ​​mushrooms, arrange in buns before adding the egg.

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