Everyone loves baked potatoes! It is impossible to look indifferently as it browns in the oven. Choosing potatoes for dinner on weekdays and launching potato boats and boats into production!
HOW TO MAKE POTATO BOATS?
Bake 4 large potatoes in the oven until soft, prick them with a fork. Cool and cut lengthwise into 4 parts, remove part of the pulp. Season with s alt and place back in the preheated oven, skin side up, for another 10 minutes. Fill the boats with stuffing.
- Potatoes + cheese + tomato sauce. Put a slice of cheese on the potato boats and lightly pour over the tomato sauce. Bake until cheese is melted.
- Potato + ham slices + pickled cucumber. Top the boats with a thin slice of ham or bacon, brown in the oven for a few more minutes, top with a slice of pickled cucumber.
- Potatoes + sun-dried tomatoes + avocados. A great vegetable combination for vegetarians. Cut the avocado into cubes or thin slices, arrange on top of the "boats" along with the sun-dried tomato halves.
HOW TO MAKE POTATO BOATS?
Wash medium-sized potato tubers with a brush, put in a saucepan, cover with water and boil until half cooked. Cut the potatoes in half, put on a baking sheet, greased with vegetable oil. Preheat the oven to 200C. Insert short wooden skewers or toothpicks with a “sail” of cold cuts into each half and bake for another 10-15 minutes.
- Potato + bacon + garlic oil. Push two garlic cloves through a press, mix with 0.5 tbsp. vegetable oil, use a cooking brush to brush the potatoes with garlic oil and place on a baking sheet. Prick slices of smoked bacon or lard onto a skewer and insert into the potato halves. Bake for 10 more minutes.
- Potato + ham+cheese. Sprinkle grated hard cheese over the potato halves, stick in the ham sliced skewers and brown in the oven for 10 minutes.
- Potato + bell pepper + cheese. Sprinkle potato halves with grated hard cheese, stick in skewers with bell pepper slices (thin-walled ground pepper), s alt and pepper to taste, bake 10-15 minutes. You can also bake potatoes with thin slices of eggplant or zucchini.