How to decorate a summer sweet cake with berries or fruits

Recipes 2022
How to decorate a summer sweet cake with berries or fruits
How to decorate a summer sweet cake with berries or fruits
Anonim

We are all so arranged that we are ready to eat something with our eyes first, and only then taste it. While the markets are still full of wonderful fruits, we decided to teach you how to make not only delicious, but also very beautiful cake. Take advantage of our ideas and create!

How to decorate a summer sweet pie with berries or fruits

Open pies with berries and fruits are good with fresh fragrant fruits and berries. The dough for such a dol pie should be dense enough to hold the liquid that the fruit releases during baking. And we know how to cook it!

GREAT OPEN PIE DOUGH RECIPE

Cooking time - 10 minutes + cooling

You will need:

  • 2, 5 tbsp. flour
  • 1 tsp sugar
  • ¾ tsp s alt
  • 225 g butter, thoroughly chilled, cut into cubes
  • 6 tbsp ice water
  • 1 tbsp heavy cream
  • 1-2 tsp sprinkled sugar (coarse sugar)
  1. In a food processor, combine and pulse flour with sugar and s alt until smooth. Add oil, mix again until fine crumbs are obtained. Pour ice water one spoon at a time, continuing to mix the contents in a pulsed mode. The dough is ready when it stops crumbling when pressed with your fingers.
  2. Cross the table with 2 large pieces of cling film. Put half of the dough in the center, form a ball with a film, flatten it into a cake, wrap it tightly in a film and put it in the refrigerator for 30 minutes. Prepare the second half of the dough in the same way.
  3. Remove the first layer of dough from the refrigerator, let warm at room temperature for 2-3 minutes, roll out on a floured surface into a 30 cm circle from the center to the edges. Roll out the second part of the dough in the same way. Before baking, brush the dough with heavy cream and sprinkle with coarse sugar.

OPTIONS FOR FILLINGS FOR OPEN PIE

Peach Pie. In a large bowl, mix together 2.3 kg of peeled and thinly sliced ​​peaches, ¾ tbsp. sugar, ¼ tbsp. corn starch, 1 tbsp. lemon juice and ¼ tsp. s alt.

Plum Cake. In a large bowl, mix together 1.4 kg of thinly sliced ​​red plum, ¾ tbsp. sugar, ¼ tbsp. corn starch, 1 tbsp. lemon juice and ¼ tsp. s alt.

Berry Mix Braid Pie (you can use frozen berries). In a large bowl, mix 2 tbsp. raspberries and sliced ​​strawberries, 1 tbsp. blackberries, ¾ st. sugar, ¼ tbsp. corn starch, 1 tbsp. lemon juice and ¼ tsp. s alt.

Roll out the top of the dough to a thickness of 3mm, cut into 3cm strips (regular knife or pizza cutter).

Spread water on the edge of the base of the dough, place half of the cut strips on top of the filling at a distance of about 1.5 cm from each other. Bend each second strip to the middle, pass a new strip in the center perpendicular to the already laid ones.

CAKE WITH FLORAL DECOR

Place the cutouts on top of the filling, brushing the edges with water to help them stick together. How to decorate a cake with dough leaves.

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