Amazing bacon-wrapped chicken breasts with mushrooms: simple and inexpensive

Amazing bacon-wrapped chicken breasts with mushrooms: simple and inexpensive
Amazing bacon-wrapped chicken breasts with mushrooms: simple and inexpensive
Anonim

This dish will require little effort from you, and the result will impress even an avid gourmet!

Amazing chicken breasts in bacon with mushrooms: simple and inexpensive

COOKING TIME: 50 minutes

QUANTITY: 4 servings

15g butter

150g fresh mushrooms

1 sprig of sage

4 skinless chicken breasts

150g cream cheese

1 tsp grainy mustard

4-8 slices of bacon

s alt and freshly ground black pepper to taste

1. Preheat oven to 200°C. Cut the mushrooms randomly. Melt the butter in a large skillet and sauté the mushrooms for about 5-7 minutes, stirring frequently, or until they are soft and the liquid has evaporated. Add the chopped sage leaves, stir in the mushrooms, season with s alt and remove the pan from the heat.

2. Cut chicken breasts in half horizontally, open like a book, cover with cling film and beat lightly.

3. Mix cream cheese and mustard with sautéed mushrooms. Spread ¼ of the filling on each fillet, roll up, wrap with a slice of smoked bacon and transfer to a baking sheet or baking dish.

4. Bake the stuffed chicken breasts in the oven for 20-25 minutes. Serve with potatoes and seasonal vegetables.

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