How to prepare homemade sun-dried tomatoes for the winter, a recipe for sun-dried tomatoes

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How to prepare homemade sun-dried tomatoes for the winter, a recipe for sun-dried tomatoes
How to prepare homemade sun-dried tomatoes for the winter, a recipe for sun-dried tomatoes
Anonim

Yes, we miss the Italian sun, but that's no reason to deny yourself delicious sun-dried tomatoes. You can cook them at home in a conventional oven or in an electric dryer. While you can buy strong and fleshy plum tomatoes in the markets, you need to cook! And we will show you the recipe for sun-dried tomatoes at home

Homemade sun-dried tomatoes - just like in Italy!

How to cook sun-dried tomatoes

  • Since home-made sun-dried tomatoes have not been pasteurized, you should not store them for a very long time. But for several weeks they will definitely live behind glass in the refrigerator. PS! Olive oil in the refrigerator hardens and changes color. Don't worry, half an hour at room temperature will make it clear again!
  • Add flavor

    In addition to garlic and rosemary, you can add black peppercorns, pieces of chili pepper or other spices that you like to jars with sun-dried tomatoes.

    Filling oil

    In Italy, only olive oil is used, it tastes better, but you can also use the usual vegetable oil. Then season salads with this oil - spices will give it their flavors.

    Delicious so

    Use Sun Dried Tomatoes for Soft Cheese Sandwiches with Salad, Spaghetti, Sauces, Add to Vegetable Soups.

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