This recipe proves that anyone can make delicious onion soup

This recipe proves that anyone can make delicious onion soup
This recipe proves that anyone can make delicious onion soup
Anonim

Onion soup is a kind of hallmark of French cuisine. It turns out that there is nothing complicated in its preparation.

This recipe proves that anyone can make delicious onion soup

COOKING TIME:

PRE: 20 minutes

ON FIRE: 1 hour 10 minutes

QUANTITY: 6 servings

2 tbsp. l. olive oil

6 large onions

3 sprigs of thyme

450ml dry white wine

1 tsp fine sugar

1.8L vegetable or beef broth

12 baguette slices

150g grated milk cheese

1. Cut the onion into thin rings, heat the oil in a large saucepan over low heat, add the onion, thyme leaves, a large pinch of s alt and simmer, covered, over low heat for 30 minutes, stirring occasionally, until the onion is completely softened.

2. Pour in the wine, add the sugar, increase the heat and let the mixture simmer for about 30 minutes. (stir) until the wine has evaporated and the onion is caramelized and quite soft.

3. Pour in the broth, heat it up, taste for s alt. Season.

4. Preheat the oven on top heat, brown the baguette slices. Divide the soup among bowls, place 2 slices of baguette in each, sprinkle with cheese. Put the plates in the oven for 2 minutes, then serve. Some more interesting recipes with onions.

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