Raw-cooking is a fresh and trendy culinary trend that came to us from Europe, and in particular from Spain, where they know a lot about food. And who, if not a Spanish chef, can know all the intricacies of preparing gourmet dishes from raw products? Jorge De Angel Moliner is a real expert in raw-cooking. He conducts numerous author's master classes in Spain, but Jorge's raw food dishes can also be tasted in several restaurants in Moscow.
Heat treatment can greatly change the taste of foods, often hiding various imperfections. But in the case of raw-cooking, no heat treatment occurs, so the products must initially be fresh and he althy. Olive oil helps to improve and reveal the taste of ingredients in raw dishes. Extra Virgin Olive Oil is one of the most important components in raw-cooking, which means that its choice should be approached with all responsibility.
Jorge de Angel Moliner is a true culinary expert who cannot imagine cuisine without Extra Virgin oil. As a connoisseur of quality olive oil, Chef Jorge has become the face of the IDEAL brand, real olive oil from Spain, produced by direct pressing. Jorge is a fantastic cook, and IDEAL Extra Virgin Olive Oil helps to add an unforgettable Mediterranean flavor to any chef's dish.
IDEAL olive oil is a truly natural product. The climate of Spain is the best suited for growing olives - local farms supply more than 200 different varieties to the market. The quality of IDEAL oil meets European standards, since in its production only the best olives are processed on modern equipment under the control of technologists. IDEAL Extra Virgin Olive Oil is the best addition to any raw food dish.