How to make a pancake cake with condensed milk

Recipes 2022
How to make a pancake cake with condensed milk
How to make a pancake cake with condensed milk
Anonim

Pancake cake with condensed milk is a great treat for children and adults. We offer some interesting, budget and simple recipes

How to cook pancake cake with condensed milk

Recently, we have already talked about how to cook a pancake cake with sour cream. You can diversify the filling, and make something delicious with condensed milk.

PANCAKE CAKE WITH BOILED CAKE

This dessert will not leave anyone indifferent! You can add not only bananas, but also any other of your favorite fruits and berries.

Ingredients

Dough

  • Wheat flour 300 gr.
  • Milk 400ml
  • Chicken egg 2 pcs
  • Vegetable oil 3 tbsp
  • Sugar to taste
  • S alt to taste

Cream for pancake cake with condensed milk

  • Boiled condensed milk 1 can
  • Banana 2pcs
  • Nuts 50 gr.
  • Butter 50 gr.
  • Sour cream 50 gr.

HOW TO PREPARE A PANCAKE CAKE WITH CONDUCED milk

  1. If you bought regular condensed milk, boil it for 2 hours. The jar must be completely covered with water, otherwise it will explode and stain your kitchen.
  2. Take a test. Whisk eggs with sugar and s alt. Add milk, flour and 2 tbsp. vegetable oil. Mix everything so that there are no lumps - you can use a mixer.
  3. Let the dough rest for 15-20 minutes at room temperature. Meanwhile, heat a frying pan and brush with oil.
  4. Bake pancakes. You will need at least 15 pieces.
  5. Starting to prepare cream for pancake cake with condensed milk. Mix sour cream, melted butter and boiled condensed milk. Beat with a mixer. Refrigerate for 15-20 minutes.
  6. Peel the bananas and cut into slices. Chop the nuts.
  7. Let's start shaping the cake! Spread each pancake with cream. Place bananas every 2-3 pancakes. Decorate the top pancake with condensed milk and nuts. Done!

HOW TO PREPARE A PANCAKE CAKE WITH CONDENSED CURREN "FOR ADULTS"

This dessert will have some cognac or liquor added - choose according to your taste. Try this dish before your guests arrive, they will love it!

Ingredients

Dough

Repeat the composition of the previous recipe

Cream for pancake cake with condensed milk

  • Condensed milk 1 can
  • Sour cream 150 gr
  • Lemon Jam 1 tbsp
  • Liquor or cognac 2 tbsp

PANCAKE CAKE: RECIPE WITH CONDENSED CURE AND SOUR CREAM

  1. Bake pancakes according to the previous recipe.
  2. To prepare the cream, beat the sour cream. Then mix it with condensed milk, add liqueur and lemon jam. Whisk lightly. Cream for pancake cake should not be too thick - it will thicken a little later.
  3. Shape a cake by spreading enough cream on each pancake.
  4. Place the cake in the refrigerator for 4 hours.

SECRETS OF A DELICIOUS PANCAKE CAKE WITH CONDENSED MILK

  • If you want to make the cake taller and fluffier, use a small baking pan - this will make pancakes 1.5-2 times more.
  • Modern boiled condensed milk from the store is no worse than the one cooked at home. But you will save a lot of time.
  • A good way to diversify a pancake cake is to use American pancakes. They are thicker than ordinary pancakes, so it will be convenient to make several portioned cakes. This dish is especially suitable for breakfast. Invite the children to make their own pancake cakes - offer them several options for cream and sprinkles. It will turn out a delicious family morning!
  • Don't be lazy to decorate the dessert with fresh berries, grated chocolate or confectionery sprinkles. Eating beautiful food is much more enjoyable!
  • Be sure to let the pancake cake with condensed milk brew well - it is best to make it in the evening and refrigerate overnight. If you want to eat it hot, put the dish in the oven for 5 minutes. This will make a baked pancake cake.

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