Recipes for thin pancakes in milk, with and without holes: how to cook

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Recipes for thin pancakes in milk, with and without holes: how to cook
Recipes for thin pancakes in milk, with and without holes: how to cook
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We offer several recipes for thin pancakes with milk, as well as ideas for toppings.

Recipes for thin pancakes with milk

Classic step-by-step recipes for thin pancakes with milk are needed not only for Maslenitsa. Delicious thin pancakes can be prepared all year round for breakfast, lunch or dinner, because such pancakes are best suited for toppings, both sweet and savory. So feel free to complement the dish with all kinds of jams, caviar, fish, cheese, vegetables and meat - it will turn out very tasty and satisfying!

Classic step-by-step recipe for thin pancakes with milk without yeast

Ingredients:

  • Chicken egg 5 pcs
  • Milk 800ml
  • Flour 400g
  • Vegetable oil 1 tbsp. + frying oil
  • S alt 1 tsp
  • Sugar 1 tsp

Cooking method:

  1. The secret to the recipe for thin milk pancakes is to add more eggs than usual. Beat 5 eggs with sugar and s alt.
  2. Add milk and butter.
  3. Slowly add flour, stirring constantly. There should be no lumps. If you notice that the dough is too thick, add a couple of tablespoons of water.
  4. Bake the pancakes, spreading the dough in a thin layer. For speed, you can take 2 pans.

By the way, excellent, delicious thin pancakes can also be baked in sour milk, kefir or fermented baked milk. Thin pancakes - recipe with photo on sour milk see here.

Recipe for very thin sweet pancakes with milk without yeast

If you decide to serve delicious pancakes for dessert, you can immediately make them sweet by adding more sugar. And then add honey, maple syrup, jam or caramel. By the way, they can also be used to make a pancake cake.

Ingredients:

  • 3 chicken eggs
  • Milk 400ml
  • Flour 250g
  • Vegetable oil 1 tbsp. + frying oil
  • S alt 1 tsp
  • Sugar 3 tbsp

Step by step cooking method:

  1. Make pancake batter by first mixing eggs with s alt and sugar.
  2. Add milk, butter and flour, beat with a mixer until there are no lumps.
  3. Leave the dough for 15 minutes.
  4. Bake thin pancakes until golden brown on both sides.
  5. Serve with sour cream, cream, condensed milk and other sweet toppings.

Pancakes thin, openwork, milk with holes

Sponginess and delicacy of pancakes is a sign of the mastery of the hostess. A mixer will help create them, as well as adding soda to the dough. Another secret of the recipe for lacy thin pancakes with milk is the addition of carbonated mineral water.

Ingredients:

  • 3 chicken eggs
  • Milk 800ml
  • Flour 600g
  • Vegetable oil 1 tbsp. + frying oil
  • S alt 1 tsp
  • Sugar 1 tsp
  • Baking soda 1 tsp

Step by step cooking method:

  1. Mix s alt, sugar and eggs with warm milk. Beat thoroughly with a mixer until foam appears.
  2. Add flour and vegetable oil, beat well again.
  3. Leave the dough for 15 minutes.
  4. Heat the pan and start baking thin, delicious pancakes in milk. Bon appetit!

Some topping ideas

  1. Cottage cheese + raisins
  2. Chicken breast + grated cheese
  3. Marshmallow pieces + peach jam
  4. Liver + egg
  5. Doctor's sausage + grated cheese + mustard
  6. Fried mushrooms + onions
  7. Smoked salmon + cream cheese
  8. Sour cream + cottage cheese + greens
  9. Cream + strawberry + banana

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