6 recipes for homemade cutlets: from turkey, fish, chicken and even vegetables

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6 recipes for homemade cutlets: from turkey, fish, chicken and even vegetables
6 recipes for homemade cutlets: from turkey, fish, chicken and even vegetables

Cutlets are the most homemade food. With puree or pasta, we were ready to eat them every day in childhood! Let's make the family happy and cook meatballs for dinner again. We offer you five great recipes - choose the one you haven't tried yet!

Delicious homemade meatballs. Easy Recipes with Turkey, Chicken, Fish and Vegetables

How to make homemade cutlets with herbs

This is the recipe of Lara Katsova, the wonderful host of the TV program "Home Cooking". Yes, of course, from my beloved grandmother. The secret of their juiciness is in a lot of greenery - it turns out "fifty-fifty" - 50x50!


  • Chicken meat (thigh or drumstick fillet) - 1 kilo
  • Onion - 1 piece
  • Baton - 0, 5 pieces
  • Milk - 0.5 liters
  • Green onion - 1 bunch
  • Dill - 1 bunch
  • Parsley - 1 bunch
  • Cilantro - 1 bunch
  • Vegetable oil - to taste
  • S alt to taste
  • Pepper - to taste

Cooking method

  1. First of all, take a medium-sized bowl, soak the bun in milk and leave it behind for a while. We cut the meat into small pieces and send it to the meat grinder. Then we scroll the bun, after squeezing it out.
  2. Cut the head of the onion into small cubes and send it to a bowl with minced meat and a bun. We separate the thick stems from the greens and finely chop each name with a knife. We combine with minced meat, bun and onion, not forgetting to s alt and pepper. To do this, knead for 10 minutes.
  3. We scoop up the meat ball from the bowl, raise our hands up, remember the unpleasant character from your life and return the minced meat in a big way. We do this feint several times.
  4. Form cutlets and place on a preheated pan with vegetable oil. Fry on both sides over medium heat. If you have time to put it in the oven for 10 minutes, then you will definitely get a masterpiece!

Homemade turkey cutlets with vegetables

Turkey is an excellent meat for making meatballs. For minced meat, it is best to choose the drumstick fillet.


  • Minced turkey - 450 grams
  • White bread slices - 2 pieces
  • Onion - 1 piece
  • Egg - 1 piece
  • Spices for minced meat - 1 teaspoon
  • Tomato sauce - 0.5 cups
  • Balsamic vinegar - 1 tablespoon
  • Milk - 0.5 cups
  • Rosemary - 1 stem

Cooking method:

  1. Mix 450 g minced meat, 2 slices white bread soaked in milk, 1 finely chopped onion, 1 egg and minced spices to taste. Form patties.
  2. Place the cutlets on a baking sheet greased with vegetable oil, add a sprig of rosemary and bake in the oven for 20 minutes.
  3. Mix ½ cup tomato sauce and 1 tbsp. balsamic vinegar, brush the cutlets, cook for another 5-7 minutes. Serve with roasted vegetables.

Delicious homemade cabbage cutlets

This is a great option for occasional fasters. If this is not necessary, you can add an egg during cooking.


  • Cabbage - 1 kilogram
  • Onion - 1 piece
  • Flour - 120 grams
  • Semolina - 80 grams
  • Dill - to taste
  • Parsley - to taste
  • Garlic - 3-4 cloves
  • Breadcrumbs - 3-4 tbsp. l.
  • S alt and pepper to taste

Cooking method:

Cut the cabbage into 3-4 pieces, put in boiling s alted water and cook for 10-15 minutes until soft. Drain the water, finely chop the cabbage or chop it in a blender (you can pass it through a meat grinder). Wring out to remove moisture.

Chop onion and garlic finely, add to cabbage. Rinse the greens, dry, finely chop and also add to the cabbage. Season, add semolina and flour. Stir and leave for 5 minutes.

From the resulting mass form cutlets, roll in breadcrumbs and fry in vegetable oil.

Cod cutlets

If you are preparing this dish for children, savory and spicy spices can be omitted. After defrosting, it is better to squeeze the cod fillet a little to get rid of excess moisture.


  • Orange - 2 pieces
  • Cod fillet - 700 grams
  • Shallot - 2 pieces
  • Breadcrumbs - 1 cup
  • S alt to taste
  • Pepper - to taste
  • Egg white (raw) - 1 piece
  • Olive oil - 3 tablespoons
  • Radishes - 1 bunch
  • Chili pepper - 1 piece
  • Sweet onion salad - 0.5 pieces

Cooking method:

  1. Cut the fish into pieces. Preheat oven to 200ºC.
  2. Grate 2 tsp. orange zest and place in a processor bowl. Add cod fillet, peeled onion, raw protein, 2-3 tbsp. l. breadcrumbs, s alt and pepper, mince everything.
  3. Shape into 8 round patties. Roll in breadcrumbs.
  4. Heat 1 tbsp. l. olive oil and fry the patties, 2-3 minutes on each side.
  5. Put the fried cutlets on a baking sheet and bake in a preheated oven for 5-8 minutes. Put on a warmed dish, cover to keep warm.
  6. Make a salad. Peel the oranges and cut into thin slices, then in half. Wash the radishes, chop together with half the onion. Remove seeds from chile and chop. Mix everything, s alt and pepper, pour over the remaining oil, sprinkle with green onions. Serve with cutlets.

Quick homemade Kiev cutlets

A simplified version of the famous dish even a novice cook can do!


  • Chicken meat (breast fillet without skin) - 4 pieces
  • Soft cream cheese with herbs and garlic - 50 grams
  • Fresh bread (crumbs) - 75 grams
  • Egg medium - 1 piece
  • Butter - 25 grams
  • Parsley - 0.5 bunch
  • S alt to taste
  • Pepper - to taste
  • Vegetable oil - to taste

Cooking method

  1. Preheat oven to 200 degrees.
  2. On each chicken fillet, make a small, deep pocket-like cut on the side. Stuff pockets with cream cheese and secure with wooden toothpicks.
  3. Place the stuffed chicken fillet on a greased baking sheet.
  4. Wash and chop the parsley. In a bowl, combine the breadcrumbs, chopped parsley, egg, softened butter, and some s alt and pepper.
  5. Divide the cooked mass into 4 parts, put on each fillet.
  6. Place the baking sheet with the fillets in the preheated oven and bake for 25 minutes or a little longer, until tender.
  7. Remove the toothpicks from the finished cutlets. Serve with boiled potatoes and green salad.

Salmon cutlets

Serve with sweet chilli sauce, lime wedges and green salad.


  • Salmon fish (skinless fillet) - 500 grams
  • Green Thai or red curry sauce - 1 piece
  • Ginger (root 4 cm) - 1 piece
  • Lime (zest) - 1 piece
  • Vegetable oil - 1 tablespoon
  • Cilantro - to taste

For submission:

  • Sweet chili sauce - to taste
  • Lime wedges

Cooking method

  1. Chop half of the salmon in a food processor. Add the other half of the fish, curry paste, ginger, lime zest, cilantro and seasonings. Chop until all the ingredients are well mixed, but so that small pieces of fish remain - you need to bring the minced meat to complete uniformity. You can also scroll the fish through a meat grinder.
  2. Put a non-stick frying pan over medium heat and heat the oil in it. Shape minced meat into 4 patties and fry, 8-10 minutes, making sure to flip.
  3. Serve with sweet chilli sauce, lime wedges and green salad.

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