Three simple homemade recipes for juicy chicken fillet

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Three simple homemade recipes for juicy chicken fillet
Three simple homemade recipes for juicy chicken fillet

Chicken fillet is an affordable and nutritious dietary product, so we cook it at home very often. But so that the chicken breast fillet does not turn out to be too dry and tasteless, it is important to know some tricks that we are ready to share.

How to make chicken fillet juicy? 3 simple recipes

Chicken breast in foil

When baking in foil, all the juices and vapors that the meat emits remain inside the envelope. Products exchange aromas and as a result the dish is very fragrant and juicy!

You will need for 4 servings:

  • Chicken (breast without skin) - 4 pieces
  • Young potatoes without skin - 500 grams
  • Champignon mushrooms small - 200 grams
  • Onion - 4 pieces
  • White wine - 200 milliliters
  • Fat cream - 150 milliliters
  • Granular mustard - 2 tablespoons
  • Fresh parsley - to taste

Chicken nuggets with basil sauce

Appetizing chicken sticks with sauce are loved by both children and adults. They will turn out very soft if you marinate them overnight in spices and a beaten egg.

You will need for 4 servings:

  • Chicken meat (breast fillet without skin) - 4 pieces
  • Flour - 100 grams
  • Egg large - 3 pieces
  • Bread breading - 200 grams
  • Vegetable oil for frying - 100 milliliters
  • Mayonnaise - 50 grams
  • Natural yogurt - 50 grams
  • Lemon - 1 piece
  • Fresh basil - 3 sprigs
  • 0.5 tsp each ground black pepper, suneli hops and dried garlic

Chicken breast sous vide

Sous vide is a slow cooking technology using precise temperatures (usually lower than baking or simmering temperatures), which allows you to create amazing dishes, preserve the natural juiciness and taste of foods. Sous vide is used in restaurants (dishes are cooked in a water oven or using an immersion thermostat) and at home, you can cook using this technology in a slow cooker. But! There is a way to do without kitchen gadgets and cook chicken breast “a la sous vide”. Everything is very simple and the result will surprise you. The breast meat is very soft and tender.

You will need 4-6 servings:

  • 750g chicken breasts
  • 50g butter
  • s alt, pepper
  • several Ziplock bags

S alt and pepper the breasts, place in a Zip-Lock bag, add butter. Squeeze out as much air as possible from the bag, close the bag.

Put the bag of breasts into the water in a large saucepan and put the saucepan on the fire. Bring the water to a boil (but do not let it boil), turn off, cover the pot and let it sit for 30 minutes.

  • Remove the bag from the pan, open and serve the chicken breasts with any garnish you like.

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