Cheese salad can be used both as an appetizer and as a spread on bread due to its pleasantly soft texture. Let's try some recipes!
Cheese salad recipe with garlic
Prep time: 20 minutes
Servings: 6
Ingredients
- Hard cheese (for example, Dutch) 300 gr
- Garlic 3-4 cloves
- Mayonnaise 3 tbsp
- Chicken egg 2 pcs
How to make cheese salad
1) Hard boil the eggs, then cool in ice water, peel and grate (or finely chop).
2) Also grate the cheese on a fine grater.
3) Chop the garlic (you can use a garlic press).
4) Mix all the ingredients, season with mayonnaise. Season with s alt and pepper if needed.
5) Done! Such a salad can also be prepared from processed cheese. Serve both in a salad bowl and in portions - for example, spread on croutons, white bread or on halves of tomatoes. It will be very tasty and nutritious!
How to cook cheese salad with croutons
This recipe will appeal to lovers of interesting combinations.
Prep time: 25 minutes
Servings: 6
Cheese Salad Ingredients
- Hard cheese (for example, Dutch) 300 gr
- Garlic 3-4 cloves
- Mayonnaise 4 tbsp
- S alted or pickled cucumbers 3 pcs
- 3 chicken eggs
- Croutons 100 gr
- Dill 1 bunch
Cooking method
1) First, prepare croutons - suitable for both rye and white bread. To do this, cut the bread into small pieces and dry in the oven. Another option is to fry the bread in a pan with garlic and butter. Or take ready-made croutons.
2) Hard boil eggs, peel and finely chop.
3) Grate the cheese on a medium or coarse grater.
4) Cut cucumbers into cubes.
5) Chop the garlic. Finely chop the dill.
6) Mix cheese, garlic, cucumbers and eggs, season with mayonnaise, add crackers and mix. Top the cheese salad with dill. Let it brew for about an hour. You can serve!