At the food court of the Central Market, on the minus first floor, the fish restaurant "Don't Confuse the Shores" has been launched. This is the first project of Kristina Novikova, who is not only the owner, but also the author of the idea of the establishment.
Human friendly - quality products for adequate money. This is the concept Christina is promoting.
Brand chef Sergey Dotsenko (Manon, Jerome & Patrice, The Garden) is responsible for the kitchen. The menu is based on catches from all shores: king crab, Black Sea mussels, Mediterranean oysters, Far Eastern scallop, sea bass and dorado from the coast of Turkey, tuna is brought from China, and cod from Murmansk.
Fish and seafood are delivered daily to keep the product displayed in the ice display absolutely fresh.
Guests of the restaurant can choose how and from what to prepare the ordered dish. It is noteworthy that in the "Shores" they do not make blanks, everything is served "from under the knife". Moreover, you can buy some of the seafood to go.
Must eat by Chef:
Tar tar tuna with guacamole (530 rub.)
Asian-style sea bass in soy glaze with eggplant (510r.)
Warm salad with crab (690 rub.)
Asian salmon in banana leaf with rice (750r.)
Seafood saute (750r.)
Christmas Boulevard, 1
Central Market, -1 floor
Tel: +7 (915) 449-61-82
Average check: 1000 rub.