February 12, a private Grazia party was held at the new Selection restaurant on Trubnaya Square.
All evening under the strict guidance of SELECTION chef Hayk Weishtort, guests enjoyed delicious snacks. There was even a small queue in the buffet area to try lollipops with pate and find out what duck air baguette looks like.
Cointreau was in charge of the central bar this evening with a choice of four different cocktails based on their orange liqueur. The restaurant's chef-bartender, mixologist Vasily Zheglov created a special, fifth, fizz, adding notes of fresh bergamot, Uzbek lemon and Thai basil to Cointreau.
The first surprise for the guests was presented by Miguel's dance studio "Pro Dances". The dancers energized everyone present with a performance in the trendy Vogue dance style.
The JOUZ brand urged “not to indulge in pleasure” all evening and pulled some of the guests into a branded photo booth. Almost every guest had a fun snapshot as a memento of the party.
The whole evening, party guests could get an express make-up at the beauty bar DRY&GO.
A musical gift for all those present was the performance of Tima Belorussky, who specially flew to Moscow to perform his hits.
The guests of the event were the partners of the publication, celebrities and bloggers.
